Our Menu
VG = Vegan
Warning: Consuming raw or undercooked meat may increase your risk of food borne illness.
The minimum dining cost for dinner is $25 per person OR $10 fee per person for split entrees.
Appetizers

Kategna
$11.95
Injera (fermented gluten-free Ethiopian pancake-like flatbread Injera) toasted with herb oil until crispy and filled with a mixture of spiced chili paste, served with yogurt.

Kitfo Bites
$13.95
Minced ahi tuna or salmon, onions, jalapeños infused spiced herb, cardamom, avocado oil & mitmita (African bird's eye chili pepper) served with toasted bite-sized injera. - Served raw.

Sambusa
$11.95
Three (3) rolled savory pastries filled with your choice of spiced chicken, ground beef, or lentil.

Eggplant Dip (VG)
$9.95
Roasted eggplant dip with cardamom, coriander, berbere (spiced chili powder), and garlic. Served with toasted bite-sized injera.
![Stuffed Jalapeño [2] (VG) photo](https://static.spotapps.co/web/placeholder.png)
Stuffed Jalapeño [2] (VG)
$7.95
Two (2) fresh jalapeños stuffed with diced onion and tomato seasoned with Ethiopian spiceinfused oil.
Sides & Salads
House Selata (VG)
$12.95
Lettuce, tomatoes, onions, & jalapeño tossed with lemon vinaigrette paired with lentils, chickpeas, and beets.

Gomen / Collard Greens (VG)
$12.95
Chopped collard greens sautéed with garlic, ginger, onions, & cardamom.

Okra (VG)
$12.95
Sautéed okra with onions, turmeric, tomatoes, cumin, garlic & ginger.

Zucchini (VG)
$12.95
Sautéed zucchini with onions, turmeric, tomatoes, garlic & ginger.
Atakilt (VG)
$12.95
Cabbage, carrots, and potatoes sautéed with onions, turmeric, tomatoes, garlic, & ginger.
Fossolia (VG)
$12.95
Greens beans, and carrots sautéed with onions, turmeric, and tomatoes, garlic, & ginger.
Kay Sir Salad (VG)
$12.95
Beets, red onions, jalapeños, & peas, tossed with lemon vinaigrette (served cold).

Azifa Salad (VG)
$12.95
Mashed whole green lentils, onions, and jalapeños tossed in lemon hot mustard vinaigrette (served cold).

Butcha Salad (VG)
$12.95
Mashed chickpea sauteed with tomatoes, onions, garlic, and ginger. Tossed in lemon vinaigrette with jalapeños (Served cold).

Stuffed Jalapeño (VG)
$4.95
One fresh jalapeños stuffed with diced onion and tomato with Ethiopian spice infused oil.
Entrees
Served with 100% teff injera and your choice of one side dish for $2.95
STEWS: KEY WOT STEW (Mildly Spiced)
Slow-cooked in red sauce with caramelized onions, garlic, ginger, cardamom, and berbere (spiced chili powder) with your choice of protein from below.

Sega
$20.95
Diced beef.
Doro
$22.95
Chicken drumstick served with a hardboiled egg ($1.50).

Asa
$18.95
White fish.
Miser (VG)
$17.95
Red lentils.
Shiro (VG)
$17.95
Roasted chickpea flower simmered with basil and jalapeños.
ALICHA STEW (Non-spicy)
Slow-cooked mild sauce base with caramelized onions, garlic, ginger, turmeric, jalapeño peppers, basil, and cumin with your choice of protein from below.

Sega
$20.95
Diced beef.

Doro
$22.95
Chicken drumstick served with a hard boiled egg ($1.50).
Asa
$18.95
White fish.

Bolokey (VG)
$16.95
Cubed tofu.

Kik (VG)
$17.95
Split peas.
TIBS
Sautéed with berbere (spiced chili powder), onions, garlic, tomatoes, ginger, rosemary, and jalapeños with your choice of protein.

Sega
$21.95
Cubes of tri-tip beef.

Doro
$20.95
Cubes chicken breasts.

Ingudayi (VG)
$19.95
Chopped portobello mushrooms.

Asa
$19.95
Pieces of white fish.

Beg
$25.95
Cubes of lean boneless leg of lamb.

Shrimp
$22.95
Large tail-off shrimp.

Bolokey (VG)
$17.95
Cubed tofu.
KITFO / TARTARE (Served raw)
$26.95
Minced ahi tuna or salmon, onions, jalapeños infused spiced herb, cardamom, avocado oil, and mitmita.
Combinations
Serves one person.
Two Meat Stew Items
$23.95
Your choice of meat from the stew section | Add one side for $2.95
Four Vegetarian Samplers (VG)
$23.95
Your choice of four vegetarian dishes (excludes portobello mushrooms).
Leyou Special
Tailored to the number of people in the dining party.
Dessert
Affogato
$6.95
A scoop of velvety vanilla ice cream with freshly brewed espresso shot on the side.

Caramel Flan
$6.95
Sweetened condensed milk and caramel custard topped with a layer of caramel sauce.

Baklava
$6.95
Pastry made with light phyllo dough, chopped nuts, and a sugar and honey syrup.

Lemon Square
$7.95
Lemon bars with a soft butter shortbread crust and a tangy sweet lemon curd filling.

Banana Bread Sundae (VG)
$6.95
Warm banana bread topped with vanilla ice cream.
Ice Cream
$4.95
Vanilla | Chocolate
Brownie Sundae
$6.95
Warm brownie topped with vanilla ice cream.